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  • The Brown Hotel’s more casual restaurant provides a chance to eat the Hot Brown at its natal site — along with other sandwiches, salads and entrées. Features a lunch buffet on weekdays and a contemporary a la carte menu. Breakfast buffet on weekends.
    583-1234
    brownhotel.com
  • It’s called “Mexican street food.” Translation?

    (502) 454-5417
    elfreakingcamino.com
  • After more than 30 years and expansions to include five area locations, this Best of Louisville award record-holder remains beloved to a diverse crowd, as do the always-popular Bristol Burger and green chili wontons. The original Bardstown Road location offers lunch, dinner and late-night menus.
    456-1702
    bristolbarandgrille.com
  • Your local farm-to-table destination in downtown Anchorage. Treat yourself to house baked goodies a full service expresso bar, craft beers and wine. You can dine in the courtyard or the dining room.
    708-1880
    theanchoragecafe.com
  • This perennial favorite spot offers a cozy, lamp-lit atmosphere that evokes an old speakeasy. The menu consists of upscale American dishes that feature local products like country ham and Capriole cheeses. Don’t miss the shrimp and grits or the historic black-and-white photographs on the walls.
    452-9244
    jackfrys.com
  • The Grape Leaf prides itself on being a friendly, locally owned, pan-mediterranean neighborhood restaurant.

    (502) 897-1774
    http://www.grapeleafonline.com/
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    855-8000
    zsoyster.com
  • Located in its original 1937 building, Joe’s serves comfort food in the form of burgers, fried fish, cheese sticks and nachos. Open until 4 a.m. daily, the restaurant can accommodate late-night diners and large parties.
    426-2074
  • Part restaurant, part brewery, part smokehouse, Against the Grain stepped up to fill the void left at Louisville Slugger Field when Browning’s closed. Several rotating varieties of beer are brewed on the premises, and the menu aims to please carnivores and vegetarians with selections like beer-can chicken, pan-seared duck, and tempeh pulled pork.
    515-0174
    atgbrewery.com
  • Previously called "The Place Downstair", Cena now replaces the classic dining for an Italian restaurant below Mussel & Burger Bar.

    (502) 333-0376