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  • Whether served in the secluded courtyard or the cozy dining room, the food at this eatery offers a little bit of Old Italy in Old Louisville. The menu includes classics such as spaghetti and meatballs, lasagna and veal piccata, along with pizzas and panini.
    637-3167
    amicicafelouisville.com
  • Chicago grub in Louisville’s suburban East End? Sounds like a culinary stretch for authentic Windy City fare, but Lonnie’s native-son owners have the formula down pat, with some of the best sausages and hot dogs this side of Wrigley Field.
    895-2380
    lonniesbesttasteofchicago.com
  • This bistro, located in an historic former stop on the L&N railroad, has an exposed-brick interior and fireplaces that lend a cozy feeling. The seasonally-changing menu offers dishes to pair perfectly with the extensive wine selection, which can be ordered by the taste, glass, or bottle.
    897-0070
    landnwinebarandbistro.com
  • This loft-like downtown spot serves a hearty brunch every day until 3 p.m. Try the Big Damn Breakfast and you’ll be fueled up for the rest of the day. For dinner it serves a mean burger, and offer the occasional can’t-miss burger and bourbon special.
    315-0669
    dishonmarket.com
  • Offering “a hundred thousand welcomes,” this lively pub tries to recreate an authentic atmosphere and serves savory Irish staples, from bangers and mash and Guinness beef stew to salmon

    899-3544
    theirishroverky.com
  • Hearty fare is served up family-style steps away from the popular U-pick orchards and market. Dinners include fried chicken, honey ham, country slaw, fried biscuits and apple butter and more.
    923-5255
    joehubers.com
  • Angio's makes great, simple pizza with some pasta and sandwiches to fill out the menu. Located on Bardstown Road near the Buechel Bypass, Angio's does pizza straight to the point.

    (502) 451-5454
    https://www.facebook.com/pages/Angios-Italian-Restaurant/113636828657318
  • Previously called "The Place Downstair", Cena now replaces the classic dining for an Italian restaurant below Mussel & Burger Bar.

    (502) 333-0376
  • A business-casual restaurant named after historic Louisville resident Henry Watterson. Chef Charles Reed created a menu utilizing that showcases Pan-European fare, handmade pastas and seafood dishes.
    690-6585
    henrysplacelouisville.com
  • Serving Argentinean cuisine, the restaurant features handmade pastas, free-range steaks cooked on a charcoal grill and an intriguing Argentinean wine list.

    456-6461