The menu covers four countries ' Japan, Thailand, China and Vietnam ' and includes soups, sushi and stir-fry. Try a bubble drink flavored with passion fruit or lychee alongside your meal.

This Indian restaurant’s seven page menu seems daunting, but well-written explanations accompany each dish. If you still can’t decide, try the thali — a sampler plate which can be made with meat or vegetarian. The daily lunch buffet is also a good introduction to Indian cuisine.

This restaurant employs all the charm of the South and Chef Jim Gerhardt’s “new Southern” cooking. The indecisive will enjoy the “Feed Me Chef” option — a five-course tasting menu specially chosen by the chef himself each night.

Dive into the world of fondue with the help of the Melting Pot’s signature dipping sauces. The menu offers cheese fondue, seafood, chicken, steak, or vegetables.