• Serving favorites such as gator tail, boiled crawfish, crawfish étouffée and more for dine-in or carry-out.
    426-1320
    joesokbayou.com
  • Louisville’s local outpost of the Tampa-based chain serves a variety of fish dishes any way you want them — grilled, sauteed, baked, or fried. Seafood lovers will also appreciate the Asian-inspired starters menu.
    412-4666
    bonefishgrill.com
  • The menu features traditional Indian cuisine prepared with chicken, lamb and seafood and abundant vegetarian dishes. The daily lunch buffet is a great Indian-fare primer.
    493-8899
    shalimarlouisville.com
  • This restaurant employs all the charm of the South and Chef Jim Gerhardt’s “new Southern” cooking. The indecisive will enjoy the “Feed Me Chef” option — a five-course tasting menu specially chosen by the chef himself each night.
    426-7477
    limestonerestaurant.com
  • Sala Thai’s upscale Bangkok-based favorites, served in a sleek, stylish atmosphere, downplay the often-fiery dishes found at many Thai places.
    493-3944
  • Serving traditional Japanese cuisine with a full sushi bar, Shogun entertains patrons with the tableside spectacle known as teppanyaki.
    499-5700
    shogunlr.com
  • This Indian restaurant’s seven page menu seems daunting, but well-written explanations accompany each dish. If you still can’t decide, try the thali — a sampler plate which can be made with meat or vegetarian. The daily lunch buffet is also a good introduction to Indian cuisine.
    425-8892
    bombaygrillky.com
  • Lively Italian dining with fresh-baked focaccia, a generous menu and tables with enough seats for a small army. The Penne Rustica, which features shrimp or chicken, smoked prosciutto and penne pasta baked in crockery with a golden halo of cheese, is a hearty favorite.
    423-9220
    macaronigrill.com
  • Mimi’s Cafe focuses mainly on American classics but dedicates a section of the menu to French-inspired dishes like the roasted chicken crepe and beef Bourguignon.
    426-6588
    mimiscafe.com
  • With quirky names such as the Homewrecker and The Funk Meister, Moe’s made-to-order burritos, tacos and other tortilla creations are served up fun and on the fly.
    491-1800
    moes.com