• This restaurant offers diners a journey to Spain without leaving the Bluegrass. A list of tapas dishes, paella, calamari and lamb roasted with garlic dot a menu that reflects the best of Spanish flavors and spices.
    456-4955
    delatorres.com
  • This spot in the charming little village of Anchorage serves American comfort food like double-battered fried chicken, fried bologna, and a meatloaf burger. For after-dinner drinks, try the equally charming downstairs bar, the Sea Hag.
    708-1850
    villageanchor.com
  • This high-end chain restaurant is famous for its extensive menu featuring salads, pasta dishes, seafood, steaks and “glamburgers.”
    897-3933
    thecheesecakefactory.com
  • California atmosphere and cuisine transported to Louisville. Fans of alfresco dining will enjoy the patio, which features a fire pit at each table for chilly evenings. The menu includes creative twists on steak and seafood, and the wine list — as would be expected from a place with Napa in its name — is a standout.
    423-5822
    napariverlouisville.com
  • Pretend you come from a big Italian family at this fun chain. Oversized entrées are made for passing around the table, and the decor is kitschy Italian-Amercan at its finest.
    493-2426
    buccadibeppo.com
  • Residing in Anchorage’s old Willow Lake Tavern building, Selena’s serves up a fusion of Creole and Sicilian cuisine. If the food doesn’t lure you in, the atmosphere will, with a spacious wraparound patio for al fresco dining during warm months and a cozy indoor dining room with a charming fireplace.
    245-9004
    selenasrestaurant.com
  • Taking cues from the Yucatan and sourcing its meat exclusively from local farms, the Mayan Cafe serves the essential ingredients of Mayan cooking: dishes rich with smoked chilies, pumpkin seeds, lime, oil infusions and roasted meats. Even if you’ve never voluntarily eaten them before, you must try the Tok Sel roasted lima beans.
    566-0651
    themayancafe.com
  • Features at this Southern Indiana eatery include inventive treats and a full sushi bar. Try the Playboy Roll filled with shrimp tempura and avocado topped with tuna.
    280-8500
    kobesteakhouse.net
  • Homegrown, but with its heart in the Rockies, this expanding chain features hearty food — steaks, ribs, meatloaf and some killer blue-cheese coleslaw — as well as a full bar with a large selection of domestic and import beers, wine and spirits.
    456-6680
    eatatbuckheads.com
  • This Brazilian Steakhouse offers fifteen different cuts of meats, delectable skewers, and Brazilian flavors to set your taste buds on fire.  Located in the center of Fourth Street Live!

    502.290.8220
    http://www.brazeiros.com/louisville-location