• Pretend you come from a big Italian family at this fun chain. Oversized entrées are made for passing around the table, and the decor is kitschy Italian-Amercan at its finest.
    493-2426
    buccadibeppo.com
  • This cafeteria-style eatery offers a wide variety of freshly made pasta specialties, Italian antipasto, big strombolis and pizza by the slice.
    589-0005
    luigispizzeria.com
  • This chain’s roots in Italy and Gulf Coast Cajun country make for spicy cuisine and an upbeat, high-energy atmosphere.
    412-2218
    carrabbas.com
  • Previously called "The Place Downstair", Cena now replaces the classic dining for an Italian restaurant below Mussel & Burger Bar.

    (502) 333-0376
  • A sleek locale and new interpretations of classic Italian are highlights of this chain. It also boasts an extensive martini menu of candy-colored drinks with names like All That Razz and Jolly Rancher.
    394-9797
    martini-italian-bistro.com
  • Through the week, this spot in the heart of the downtown business district serves Italian cuisine for lunch. For weekend dinners, the menu shifts to Persian fare.
    584-0567
    pestositalian.com
  • Traditional, upscale Italian cuisine with a contemporary flair, featuring fresh seafood, veal dishes and house-made pastas.

    894-4446
    volare-restaurant.com
  • Both locations feature casual Italian fare at great prices like baked pasta, pizza and signature sandwiches — try the Chicago Italian Beef or the Italian Hot Brown.
    627-1777
    comebackinn.biz
  • (502) 580-1350
    http://www.vincenzositalianrestaurant.com/pages/home.php
  • Bravo serves Italian food in a fun environment under Roman “ruins.” The open kitchen prepares hickory-smoked steaks, chops and whole fresh fish. Try the wood-grilled salmon salad or Sicilian pizza, made in a wood-fired oven.
    326-0491
    bravoitalian.com