Get your oyster-on-the-half-shell fix at this beach-themed restaurant. Buffalo wings are also a specialty.

This small, largely carry-out seafood hub boasts a “greaseless” seasoned and breaded fish sandwich, topped with freshly made tartar sauce. Other menu choices include oysters, clams and scallops. All food is fresh and cooked-to-order.

Louisville’s local outpost of the Tampa-based chain serves a variety of fish dishes any way you want them — grilled, sauteed, baked, or fried. Seafood lovers will also appreciate the Asian-inspired starters menu.

This Highlands eatery floats a seafood-lover’s boat with fresh, well-prepared selections. A few lamb items also grace the menu, which focuses on small plates during the dinner hours.