• Sweet teeth hanker for Helen’s beautifully decorated cakes, such as the chocolate macadamia nut and the chocolate truffle.

    451-7151
    dessertsbyhelen.com
  • This downtown lunch spot serves sandwiches (meatball, curry chicken salad), salads (kale!) and soups (broccoli and Cheddar).

    502 883 3398
    atlanticno5.com
  • One of the handful of old-style bakeries remaining, this St. Matthews institution has a soda fountain with homemade brick ice cream and individual ices in addition to a full assortment of pastries, cakes and wedding cakes.
    896-4438
    plehns.com
  • North End Cafe's menu highlights traditional items made with a health conscious approach using the freshest seasonal ingredients available. They strive to buy local produce and grow v

    (502) 690-4161
    http://www.northendcafe.com/
  • Cellar Door Chocolates opened in 2007 as a small batch wholesale chocolate confectionery company in Louisville, Kentucky.

    502-561-2940
    http://www.cellardoorchocolates.com/
  • Leave your calorie counters at the door. Generous slices of pie topped with ice cream, as well as whole pies are offered at all nine locations. The pie selection includes fruit pies, meringue cream pies and specialties like the best-seller, Dutch apple with caramel. Five of the area locations include a deli with sandwiches, soups, and salads.
    459-8184
    piekitchen.com
  • Annie May’s offers cakes, pies, cookies, and breads for dessert lovers with food allergies — or any dessert lovers, really. All items are gluten-free, peanut-free, and tree nut-free, and many can be made without other common allergens like soy and dairy.
    384-2667
    anniemayssweetcafe.com
  • (502) 899-9800
    http://www.bluedogbakeryandcafe.com/Cafe.aspx
  • Culinary expert Claudia DeLaTorre bakes up wedding cakes, breakfast pastries, cupcakes, like Triple Chocolate Decadence, and pastries, such as bourbon squares.  

    502-425-1030
    http://www.cakeflourbakery.com
  • This family-owned bakery in the heart of Germantown has it all — fresh-baked kuchen, doughnuts, cakes, pies, breads, butter buns and cookies. Yeah, we know the whole bacon thing is over done, but seriously — don’t leave without a maple-iced, bacon-topped Long John.
    634-0931