• W.W. Cousins
    This hometown favorite features hamburgers made from freshly ground USDA Choice chuck, grilled to order, served on a homemade bun and topped with your choice of more than 40 toppings.
    897-9684
    ilovecousins.com
    $ | DuPont/Hikes Point | Homestyle
  • Hillbilly Tea
    This Appalachian-inspired tea house serves its own brand of organic teas alongside a menu of mountain favorites including smoked catfish, frog legs and bourbon-marinated pork.
    587-7350
    hillbillytea.com
    $ | Downtown | Homestyle
  • Tom + Chee
    Chef Trew Quackenbush is the mastermind behind the world’s most creative selections of grilled cheese, soups and salads. All soups and salad dressings are homemade and the meat is roasted there.
    409-9494
    tomandchee.com
    $ | Highlands | Homestyle
  • BlueGrass Burgers
    Grill-to-order grass-fed, hormone and antibiotic-free Kentucky bison and beef. A full topping bar with fresh local produce and sauces.
    614-6567
    bluegrass-burgers.com
    $ | Homestyle
  • Cunningham's
    After 130 years, it still has the most substantial fried-fish sandwich in town — and that’s saying something in this fried-fish loving town. The turtle soup’s a keeper, too.
    587-0526
    $ | Downtown | Homestyle
  • Goose Creek Diner
    The menu at this Westport-area eatery is heavily peppered with just-like-Mom-used-to-make favorites like meatloaf, pot pie and fried chicken. Try the chicken livers or fried green tomatoes served with plate-scraping “creek” sauce.
    339-8070
    gcdiner.com
    $ | Springhurst/Summit | Homestyle
  • SuperChef’s Breakfast
    Chefs Ryan Bryson and Darnell Ferguson, a chef for team USA in the 2008 Olympics, bring new excitement to the most important meal of the day. They support local bakeries and fresh produce that is locally farmed. The strive for freshness, innovation and flavor to create a great atmosphere and affordable prices.
    895-3270
    superchefsbreakfast.com
    $ | Brownsboro Road/U.S. 42 | Homestyle
  • Eiderdown
    This new bistro, opened by the people who brought Louisville the Nachbar, features American comfort food with European flavors. Think pork ribs braised in sauerkraut and the duck fat popcorn appetizer is quickly becoming legendary around town.
    290-2390
    www.eiderdowngermantown.com
    $$ | Germantown | Homestyle
  • Joe Huber Family Restaurant
    Hearty fare is served up family-style steps away from the popular U-pick orchards and market. Dinners include fried chicken, honey ham, country slaw, fried biscuits and apple butter and more.
    923-5255
    joehubers.com
    $$ | Southern Indiana | Homestyle
  • Carly Rae’s
    This casual restaurant has an assortment of Cajun/American entrées, from the good-old Hot Brown and bacon-wrapped scallops to jambalaya. The menu changes seasonally and live music is offered on some nights.
    365-1003
    carlyraes.com
    Old Louisville | Homestyle