• Chicago Pizza is now brought to the Louisville area! Love the taste of the thick, baked crusted and fresh ingredients? No need to leave Kentuck any more!

    (502) 254- 0065
    eastofchicago.com
  • Live acoustic music on the patio and other entertainment gives this restaurant an energetic, sports-bar feel. The main item on the menu is pizza, but they also offer burgers, sandwiches, and hot wings.
    267-1188
    chubbyrays.com
  • Our readers say it’s the best traditional pie in town, with piled-high toppings for big appetites. Besides traditional pizza, Wick’s has pizza-inspired appetizers like the Stuffed Breadwick and the Wick-A-Dilla.
    458-1828
    wickspizza.com
  • Create your own pizza or order from a list of specialty Za’s, then choose from the extensive beer list.
    454-4544
    zaspizza.com
  • The name Impellizzeri and the word pizza go hand-in-hand in this city. Original, Sicilian deep-dish, and thin crust pizzas, as well as salads and pasta are available.
    454-2711
    impellizeris.com
  • What makes Pizza Donisi different from other pizza places? On top of using fresh ingredients to offer big, bold tastes, they also offer classics and cater to what you want.

    (502) 213-0488
    pizzadonisi.com
  • Highlights of this pizza joint include an old car converted into a table, the Philly cheese steak, large slices of thin crust pizza, and deep-fried Oreos. A favorite among bar hoppers, Spinelli’s is open till at 5 a.m. all week in one of the city’s busiest bar corridors, and offers delivery until 4:30 a.m.
    568-5665
    spinellispizza.com
  • Louisville’s only coal-fired oven makes pizza crust thin and crisp. Coals offers carefully composed 12-inch pies, one to try is the Highlands pizza which is topped with Dream Catcher Farm bacon, fresh mozzarella, cherry tomatoes and arugula.
    742-8200
    coalsartisanpizza.com
  • This New York-style pizzeria serves up crispy pies with toppings including homemade Italian sausage and thinly sliced meatballs. Try the white pizza, where the tomato sauce is replaced with garlic-infused olive oil.
    749-8525
    papalinosnypizzeria.com
  • Four area locations, including the Taphouse in the Highlands. Artisan pizzas and panino sandwiches stand out. The Pollotate — an aromatic rosemary, chicken and potato pie — has racked up national awards.
    896-9090
    tonyboombozz.com