Situated in the historic airport terminal of Bowman Field, Le Relaisoffers a fine dining experience like no other in Louisville. Here you’ll
Breakfast, lunch, dinner and dessert are served at the latest restaurant opened by Canadian chocolatier Ghyslain Maurais.
Impeccable service and genuine French cuisine, prepared by chef/owner Louis Retailleau, has made this a popular spot for beef bourguignon and ratatouille, among other provincial cuisine.
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137 W. Muhammad Ali Boulevard, Suite 102, Louisville, KY 40202