• Roll up your sleeves. This Peewee Valley joint serves all manners of smoked pork, as well as honey-glazed ham, homemade country-fried potatoes, coleslaw, potato salad and desserts, including Donna’s Cherry Delight.
    241-5829
    jucys.com
  • The Brewery Bar and Restaurant is an up and coming new bar and grill on Pheonix Hill that will have your taste buds soaring.

    (502) 365-2505
    Brewerylouisville.com
  • Steamed bagel sandwiches, wraps, soups, salads and desserts, New York City inspired. All meats, sauces, aiolis and sides are made in-house.
    365-3354
    babydsdeli.com
  • goodolejessiesdiner.com
    $$ | Cafes
  • You might know restaurateur Majid Ghavami from other local spots Saffron and Volare. He brings his magic touch to his newest venture, serving Mediterranean/American cuisine with distinct Persian influences.
    618-2222
    majidstmatthews.com
  • Lite beer drinkers need not apply.
    944-2577
    newalbanian.com
  • This cafe and caterer offers toothsome homemade breads, desserts, soups, sandwiches, salads and other entrées. Try the popular strudel, tomato basil soup, Greek salads or appropriately named Sinbar — a chocolate and peanut butter dessert. Boxed lunches available.
    635-6960
    erminsbakery.com
  • This restaurant employs all the charm of the South and Chef Jim Gerhardt’s “new Southern” cooking. The indecisive will enjoy the “Feed Me Chef” option — a five-course tasting menu specially chosen by the chef himself each night.
    426-7477
    limestonerestaurant.com
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    217-6360
    proofonmain.com
  • A recently opened restaurant, lounge and live theater in the Highlands. The menu is eclectic with Shakespearean-named items like the Filet-dy MacBeth, Taming of the Stew and the Duke of Bourbon Brisket. The theater features poetry readings, live music, and plays.
    749-5275
    thebardstown.com