• Featured Restaurant
    Palermo Viejo
    Serving Argentinean cuisine, the restaurant features handmade pastas, free-range steaks cooked on a charcoal grill and an intriguing Argentinean wine list.
    456-6461
    $$ | Highlands | Latin American
  • Chubby Ray’s Original Louisville Pizza Company & Sports Cafe
    Live acoustic music on the patio and other entertainment gives this restaurant an energetic, sports-bar feel. The main item on the menu is pizza, but they also offer burgers, sandwiches, and hot wings.
    267-1188
    chubbyrays.com
    $ | Jeffersontown | Pizza
  • Whole Foods
    This chain grocery’s extensive selection of prepared foods (sandwiches to pastas) is made without artificial ingredients or synthetic preservatives.
    899-5545
    wholefoodsmarket.com
    $ | St. Matthews | Natural/Vegetarian
  • Intermezzo Cafe and Cabaret
    Actors Theatre's Intermezzo evokes a French bistro with its menu and decor. Popular dishes include Parmesan-crusted tilapia and crepes du jour. When the theater is dark, so is the restaurant.
    561-3344
    intermezzolouisville.com
    $$$ | Downtown | Upscale Casual
  • Shady Lane Cafe
    Weekly specials are a big draw for this small cafe owned by local poet and chef Bill Smith. Features comfort food on Tuesdays, cheeseburger night on Wednesdays and fish fry on Fridays.
    893-5118
    shadylanecafe.com
    $ | Brownsboro Road/U.S. 42 | Cafes
  • Sitar Indian Restaurant
    Part of a small Southern chain, Sitar pleases with its cheap daily lunch buffet of Indian-Chinese foods. The menu consists of both common and uncommon Indian dishes that make full use of vegetables and greens.
    473-8889
    sitarlouisville.com
    $ | Highlands | Indian
  • Buca di Beppo
    Pretend you come from a big Italian family at this fun chain. Oversized entrées are made for passing around the table, and the decor is kitschy Italian-Amercan at its finest.
    493-2426
    buccadibeppo.com
    $$$ | Hurstbourne Corridor | Italian
  • Rye
    The goal of this new eatery on the ever-evolving East Market corridor, is to cook and serve freshly and locally sourced food. That means the menu changes as the chef’s sees fit. However one thing that diners can always expect here is seasonal, well-prepared food served up in a stylish atmosphere.
    749-6200
    ryeonmarket.com
    Upscale Casual
  • Varanese

     

    899-9904
    varanese.com
    $$$ | Clifton/Crescent Hill | Upscale Casual
  • Basa Restaurant
    Billed as “modern Vietnamese,” this Frankfort Avenue establishment takes authentic tastes of Vietnam to a higher level, incorporating a French flair and organic ingredients. Try the different preparations of prawns or the shaking beef — cut-up filet mignon with garlic, watercress, red onions and jasmine rice.
    896-1016
    basarestaurant.net
    $$$ | Clifton/Crescent Hill | Upscale Casual