• East meets West at this downtown, upscale restaurant, with dishes like seafood capellini and miso tilapia with Asian risotto.
    585-4005
    yachingsrestaurant.com
  • The well-designed dining room and two bars add ambiance to a menu that includes sushi, teryiaki and tempura dishes, soups and salads.
    625-3090
    caviarsushibar.com
  • Grill-to-order grass-fed, hormone and antibiotic-free Kentucky bison and beef. A full topping bar with fresh local produce and sauces.
    614-6567
    bluegrass-burgers.com
  • This Louisville-based Tex-Mex chain specializes in mesquite-grilled steaks, chicken and chops, but locals love the burritos and bargain-priced margaritas.
    585-4107
    tumbleweedrestaurants.com
  • Delicious sushi complements a traditional menu of teriyaki, katsu and bento boxes at this family-run restaurant. Enjoy hot or cold sake, Japanese or domestic beers, or wine.
    339-7171
    tokyosushis.com
  • A tiny spot that dishes up one of the city’s best vegetarian burritos, handmade tamales and the ultimate meat-eater’s delight: carnitas.
    459-4356
  • Mimi’s Cafe focuses mainly on American classics but dedicates a section of the menu to French-inspired dishes like the roasted chicken crepe and beef Bourguignon.
    426-6588
    mimiscafe.com
  • Steamed bagel sandwiches, wraps, soups, salads and desserts, New York City inspired. All meats, sauces, aiolis and sides are made in-house.
    365-3354
    babydsdeli.com
  • This downtown lunch spot offers a selection of sushi as well as Japanese favorites like miso and udon noodle soup.
    581-0700
  • Chinese classics like stir-fries and spring rolls share space with signature dishes including beef or chicken in a spicy Grand Marnier reduction and lamb in ginger-black bean sauce. The drink list includes house martinis like the pineapple cosmo and infused Finlandia vodka martinis.
    456-6569
    augustmoonbistro.com