This offshoot of Louisville’s only Spanish restaurant De la Torres, La Bodega offers a tapas-only menu of hot and cold items in a cozy space next door to its Highlands progenitor. Appetizer-size portions of roasted red peppers and eggplant, mussels picante and other traditional dishes allow for easy mixing and matching.
This small, intimate restaurant is an offshoot of Wiltshire Pantry, a local catering company. Plan to be surprised by the menu, as it changes weekly. One sure thing, though: It always includes a meat, chicken, seafood, and vegetarian selection.
With more than 130 bourbons in stock, this bistro explores its Kentucky roots and adds a French flair in its menu items. The atmosphere is dedicated to bourbon as well, with wax-dipped highball glasses serving as candleholders and historical photos of distilleries hanging on the walls.
Including “martini bar” in the name of this place was no exaggeration. The martini menu includes colorfully named vodka, bourbon, rum, and dessert creations. Purists, don’t worry — we bet they’d make a classic vodka (or gin) and vermouth martini if you ask nicely. Soak up your drinks with 60 West’s upscale American bistro fare.
This bistro, located in an historic former stop on the L&N railroad, has an exposed-brick interior and fireplaces that lend a cozy feeling. The seasonally-changing menu offers dishes to pair perfectly with the extensive wine selection, which can be ordered by the taste, glass, or bottle.