Annie May’s offers cakes, pies, cookies, and breads for dessert lovers with food allergies — or any dessert lovers, really. All items are gluten-free, peanut-free, and tree nut-free, and many can be made without other common allergens like soy and dairy.
Leave your calorie counters at the door. Generous slices of pie topped with ice cream, as well as whole pies are offered at all nine locations. The pie selection includes fruit pies, meringue cream pies and specialties like the best-seller, Dutch apple with caramel. Five of the area locations include a deli with sandwiches, soups, and salads.