• The menu at this Westport-area eatery is heavily peppered with just-like-Mom-used-to-make favorites like meatloaf, pot pie and fried chicken. Try the chicken livers or fried green tomatoes served with plate-scraping “creek” sauce.
    339-8070
    gcdiner.com
  • Chef Trew Quackenbush is the mastermind behind the world’s most creative selections of grilled cheese, soups and salads. All soups and salad dressings are homemade and the meat is roasted there.
    409-9494
    tomandchee.com
  • Miss C's Kitchen uses local ingredients for their southern food and sandwiches. Head there for a lunch meeting, or grab food to go.

    (502) 992-3166
    http://www.misscskitchen.com
  • Come to Dasha Barbour's Southern Bistro near the Buechel Bypass for some great home cooking. They have great chicken & waffles, porkchops, and hot wings.

    (502) 882-2081
    http://www.dbsbistro.com/home.html
  • Not only does this dining experience include Southern-inspired cooking, but it also boasts a selection of over 70 bourbons.

    (502) 568-9009
    http://www.makerslounge.com
  • (502) 365-1112
    http://www.louisvillehammerheads.com/menu.html
  • After 130 years, it still has the most substantial fried-fish sandwich in town — and that’s saying something in this fried-fish loving town. The turtle soup’s a keeper, too.
    587-0526