• A sleek locale and new interpretations of classic Italian are highlights of this chain. It also boasts an extensive martini menu of candy-colored drinks with names like All That Razz and Jolly Rancher.
    394-9797
    martini-italian-bistro.com
  • Equus offers inventive American regional cuisine served by a seasoned staff. Favorites include a veal sweetbreads appetizer, Parmesan-crusted sea bass and fried chicken with kale and potatoes.
    897-9721
    equusrestaurant.com
  • The pizza here has many fans, but Clifton’s is also known for huge, build-your-own calzones and great breadsticks. Live music nightly.
    893-3730
    cliftonspizza.com
  • Sushi chef Yong Tak, formerly of Osaka, brings his sushi skills to Lexington Road, where he serves up food like the Asahi roll, the house specialty, and chicken teriyaki.
    895-1130
  • Try the spicy calamari roll or the barbecued eel roll.
    891-0081
    mikatolouisville.com
  • Chicago grub in Louisville’s suburban East End? Sounds like a culinary stretch for authentic Windy City fare, but Lonnie’s native-son owners have the formula down pat, with some of the best sausages and hot dogs this side of Wrigley Field.
    895-2380
    lonniesbesttasteofchicago.com
  • This eatery specializes in eastern Mediterranean fare. Try the tomato-spiked baba ghanoush and stuffed grape leaves. For dessert, head next door to the bakery of the same name.
    454-4406
  • Create your own pizza or order from a list of specialty Za’s, then choose from the extensive beer list.
    454-4544
    zaspizza.com
  • Bearno’s has long made a top-notch pie, but the stromboli sandwich, lasagna and spaghetti are also tempting. Topping lovers, try the huge Super Bearno’s Special pizza.
    458-8605
    bearnos.com
  • Located at the former Club 21, The Cure Lounge is an upscale bar and lounge with several options for small plate dining.

    502-619-2178