• Hidden inside of J. Gumbo's, this breakfast place serves the most important meal of the day, but with a Cajun twist.

    (502) 896-4046
  • A contemporary cafe, serving hot and cold deli sandwiches with sassy names. Try the “Bamm!! I’m Good!” or the “It Ain’t Easy Bein Cheesy.” They also do box lunches to go and event catering.
    896-1488
    cravecafeandcatering.com
  • Eggs Over Frankfort is the perfect brunch spot in the Crescent Hill area.While their food is simple, they offer to serve a traditional, homemade breakfast and lunch.

  • The Brewery Bar and Restaurant is an up and coming new bar and grill on Pheonix Hill that will have your taste buds soaring.

    (502) 365-2505
    Brewerylouisville.com
  • This unpretentious place will appeal to people who love two things: meat and beer. They cook pulled pork, ribs, chicken, and salmon in a smoker out front and offer a nice beer selection. Don’t miss “Beerhalla,” the backyard filled with putt-putt, cornhole, and beer pong games.
    895-3223
    frankfortavenuebeerdepot.com
  • This Clifton-area eatery focuses on curries and features a light bite called yum woonsen, a glass-noodle salad crammed with ground chicken, shrimp, lime juice, chiles, shallots and cilantro.
    897-7682
  • This all-vegetarian Asian eatery features a variety of excellent soups as well as noodle and stir-fry dishes that offer lemongrass, curry sauce and black bean sauce, among other options. The soft spring rolls, tomato dill soup and sesame soybeans (a tofu dish) are highly recommended.
    895-9114
    zengardenrestaurant.org
  • Annie May’s offers cakes, pies, cookies, and breads for dessert lovers with food allergies — or any dessert lovers, really. All items are gluten-free, peanut-free, and tree nut-free, and many can be made without other common allergens like soy and dairy.
    384-2667
    anniemayssweetcafe.com
  • Traditional, upscale Italian cuisine with a contemporary flair, featuring fresh seafood, veal dishes and house-made pastas.

    894-4446
    volare-restaurant.com
  • Inspired by the honky tonk culture that arose in Bakersfield, Caif.. in the 1950s, this upscale diner, located in a renovated fire station, offers a taste of classic American and Tex-Mex cuisines. Chicken-fried steak and catfish share menu space with empanadas and several varieties of chili.
    259-9540
    whiskeybythedrink.com