• The Seelbach’s more casual restaurant offers a breakfast buffet every day as well as a la carte options and lunch with local ingredients. Try the Kentucky Benedict — a regional twist on the traditional egg dish.
    585-3200 x279
    seelbachhilton.com
  • Through the week, this spot in the heart of the downtown business district serves Italian cuisine for lunch. For weekend dinners, the menu shifts to Persian fare.
    584-0567
    pestositalian.com
  • Don't miss out on the delicious Mexican food from Taco Luchador! They serve rich flavors and fresh ingredients at an affordable price. 

    (502) 583-0440
  • Every aspect of the mansion has been lovingly restored and updated by Chef Dean Corbett along with Pat Durham Builders, Ben Palmer-Ball Architecture and Meg Vogt Interior Designs.

    (502) 327-5058
    http://www.corbettsrestaurant.com/content/
  • Because at least 80 percent of Harvest’s ingredients are sourced from local farms and producers, the only things that stay the same at this trendy new place are the seasonal changes. But with entrées like buttermilk fried chicken and smoked pork shoulder as the backbone of the menu, you can’t go wrong.
    384-9090
    harvestlouisville.com
  • This Brazilian Steakhouse offers fifteen different cuts of meats, delectable skewers, and Brazilian flavors to set your taste buds on fire.  Located in the center of Fourth Street Live!

    502.290.8220
    http://www.brazeiros.com/louisville-location
  • The attraction here is the view from a spectacular perch on the 25th floor of the Galt House’s West Tower, courtesy of two revolving dining rooms that provide a panorama of both sides of the Ohio River. The dinner menu incorporates influences from classic American and European cuisines.
    568-4239
    rivue.com
  • The 1923 oak-paneled dining room is the perfect setting for chef Laurent Geroli's American cuisine heavy with regional influences. The menu changes seasonally and has vegetarian and vegan options.
    736-2998
    brownhotel.com
  • The well-designed dining room and two bars add ambiance to a menu that includes sushi, teryiaki and tempura dishes, soups and salads.
    625-3090
    caviarsushibar.com
  • Located in a historic building on the lively corner of Third and Market streets, this downtown bistro offers an array of salads and sandwiches for lunch and an eclectic selection of upscale American favorites for dinner.
    584-8337
    bistro301.com