• Weekly specials are a big draw for this small cafe owned by local poet and chef Bill Smith. Features comfort food on Tuesdays, cheeseburger night on Wednesdays and fish fry on Fridays.
    893-5118
    shadylanecafe.com
  • This 48-seat brewpub features at least seven house brews on tap — along with an occasional guest beer. The pub fare accommodates both meat-lovers and vegetarians. Save room for the house dessert — ice cream made with malt from the brewer’s Nitro Porter.
    458-8727
    cumberlandbrewery.com
  • This Southern Indiana eatery offers a fine view of the river and Louisville skyline along with popular chewy-crust pizzas, calzones, pasta and subs.
    282-3844
    eatatrockys.com
  • Thai Noodles is a rising restaurant that serves delicious Thai food and Asian style noodles. Since opening and growing in demand, they now offer catering to large parties and take out/delivery.

    (502) 961-9018
    thainoodlesky.com
  • Olive Leaf Bistro

    (812) 913-1252
    oliveleafbistro.com
  • Chefs Fernando and Yaniel Martinez create their own spin on authentic Mexican food including different kinds of guacamole and mole sauce.
    365-4822
  • 384-1384
    originalchocolatebar.com
  • Middle Eastern cuisine featuring kabobs, gyros, falafels, salads, rice dishes. Lunch/dinner daily. Reservations accepted. 

    (502) 448-8044
  • As the name suggests, California Pizza Kitchen specializes in creative specialty pizzas like the California club and Thai chicken. For pizza purists, they offer Sicilian and Margherita pizzas. The menu also includes Italian and California-inspired appetizers, sandwiches, and pasta dishes.
    425-5125
    cpk.com
  • (502) 741-7836