• Formerly Riverbend, this winery has changed its brand and its wine. Try the Shar-duh-nay or the Bore-dough, or host your next event in the reclaimed 19th century warehouse.

    502-540-5650
    old502.com
  • This downtown spot offers favorite Italian classics with a contemporary flair. Try the sea bass entrée with fingerling potatoes, olives, caper berries and artichoke.
    671-4285
    blugrille.com
  • Beautifully prepared and presented authentic Thai dishes. Menu standouts include mild kanom jeeb (pork and shrimp dumplings) and eye-watering gua teow pad keemow.
    282-0198
    maisthai.com
  • Every day is Fat Tuesday at this energetic Clifton eatery, which specializes in the best of down-home Cajun grub. Well-known favorites are the drunken chicken and bumblebee stew. Morning people can get their New Orleans fix at breakfast on weekends.
    896-4046
    jgumbos.com
  • Previously called "The Place Downstair", Cena now replaces the classic dining for an Italian restaurant below Mussel & Burger Bar.

    (502) 333-0376
  • This small restaurant offers Filipino cuisine that borrows flavors from Spanish and Asian cultures. The menu includes rice and noodle dishes, curries and tacos. Lunch and dinner specials vary weekly, and a buffet is served on Friday nights.
    894-0585
    gosarisari.com
  • This loft-like downtown spot serves a hearty brunch every day until 3 p.m. Try the Big Damn Breakfast and you’ll be fueled up for the rest of the day. For dinner it serves a mean burger, and offer the occasional can’t-miss burger and bourbon special.
    315-0669
    dishonmarket.com
  • This new place in Norton Commons combines the usual Chinese comfort foods like sweet and sour chicken and twice-cooked pork with a fresh sushi selection. If you’re a fan of bubble tea or are curious about it, Tea Station’s selection of this unique drink is a must-see.
    423-1202
  • Impeccable service and genuine French cuisine, prepared by chef/owner Louis Retailleau, has made this a popular spot for beef bourguignon and ratatouille, among other provincial cuisine. 

    (812) 944-1222
  • Mussel and Burger Bar comes from the same minds responsible for Havana Rumba, Mojito and Guaca 502-384-4834