• Steamed bagel sandwiches, wraps, soups, salads and desserts, New York City inspired. All meats, sauces, aiolis and sides are made in-house.
    365-3354
    babydsdeli.com
  • Tucked alongside quaint shops and galleries, this deli offers homemade soups, bagels, muffins, espressos and lattes. Pumpernickel and spinach feta bagels are tasty, as are the unique cream cheese flavors. The smaller downtown location is ideal for a quick weekday breakfast or lunch.
    895-8323
    nancysbagels.com
  • The beef and pork ribs, all-vegetarian sides and a funky interior make Smoketown a go-to barbecue spot. A large selection of beers is also available.
    409-9180
    smoketownusa.com
  • This all-hours hangout with its well-worn booths and low-key atmosphere serves an eclectic menu offering everything from breakfast (garden green omelet) to dinner (fried chicken) to desserts and drinks from all over the world. Herbal smoke hookahs are available inside as well as tobacco hookahs outside.
    473-8694
  • Roll up your sleeves. This Peewee Valley joint serves all manners of smoked pork, as well as honey-glazed ham, homemade country-fried potatoes, coleslaw, potato salad and desserts, including Donna’s Cherry Delight.
    241-5829
    jucys.com
  • Watch your step when you duck into this lower-level lunch spot: Its cozy dining rooms are crammed with antiques from Head House Antiques and Uniques, which is located upstairs. Try the Benedictine, bread pudding with bourbon sauce or homemade soups.
    245-4411
  • This no-frills grocery/restaurant offers delicious and inexpensive food, including fresh Mexican sweet-buns. No credit cards accepted.
    961-9153
  • Located inside an historic downtown building, this Italian-American chain serves comfort food like spaghetti Vesuvius and Italian-style meatloaf.
    581-1070
    osf.com
  • This family-owned bakery in the heart of Germantown has it all — fresh-baked kuchen, doughnuts, cakes, pies, breads, butter buns and cookies. Yeah, we know the whole bacon thing is over done, but seriously — don’t leave without a maple-iced, bacon-topped Long John.
    634-0931
  • Queenie, from Bishopsville, South Carolina, was the oldest girl of 14 siblings and began cooking at a young age. Now, she is serving up some good old time favorites like fried chicken and mac-n-cheese, plus much more.
    303-5502
    queeniesoul.com