• This restaurant offers diners a journey to Spain without leaving the Bluegrass. A list of tapas dishes, paella, calamari and lamb roasted with garlic dot a menu that reflects the best of Spanish flavors and spices.
    456-4955
    delatorres.com
  • This tucked-away treasure in St. Matthews offers sophisticated Italian and French-influenced dishes in a romantic atmosphere.
    896-9570
    211cloverlane.com
  • Because at least 80 percent of Harvest’s ingredients are sourced from local farms and producers, the only things that stay the same at this trendy new place are the seasonal changes. But with entrées like buttermilk fried chicken and smoked pork shoulder as the backbone of the menu, you can’t go wrong.
    384-9090
    harvestlouisville.com
  • You might know restaurateur Majid Ghavami from other local spots Saffron and Volare. He brings his magic touch to his newest venture, serving Mediterranean/American cuisine with distinct Persian influences.
    618-2222
    majidstmatthews.com