• This bakery, run by chefs and students in the Baking and Pastry Arts program at Sullivan University, specializes in European-style treats. The selection includes breakfast pastries, breads, candies, cookies and desserts. Special-order cakes and wedding cakes are also available.
    452-1210
    sullivan.edu/bakery
  • Located in the historic Whiskey Row of downtown Louisville, Doc Crow’s offers the freshest flavors of American Southern cuisine.

    502-587-1626
    http://doccrows.com/
  • Chefs Fernando and Yaniel Martinez create their own spin on authentic Mexican food including different kinds of guacamole and mole sauce.
    365-4822
  • This chain touts its baby back ribs and slow-smoked, hand-pulled pork. The signature sweet is equally down-home — a bag of hot cinnamon and sugar doughnuts.
    491-7570
    smokeybones.com
  • Louisville’s local outpost of the Tampa-based chain serves a variety of fish dishes any way you want them — grilled, sauteed, baked, or fried. Seafood lovers will also appreciate the Asian-inspired starters menu.
    412-4666
    bonefishgrill.com
  • This deluxe national chain’s perch atop the Kaden Tower makes it a prime dinner destination. Enjoy tender signature steaks, Maine lobster, and an award-winning wine list along with a view of the city.
    479-0026
    ruthschris.com
  • Located behind Holy Grale in the Highlands, the Gralehause offers delectable menu of breakfast, lunch, and deli choices.

    502-459-9939
  • Impeccable service and genuine French cuisine, prepared by chef/owner Louis Retailleau, has made this a popular spot for beef bourguignon and ratatouille, among other provincial cuisine. 

    (812) 944-1222
  • You might know restaurateur Majid Ghavami from other local spots Saffron and Volare. He brings his magic touch to his newest venture, serving Mediterranean/American cuisine with distinct Persian influences.
    618-2222
    majidstmatthews.com
  • This raucous Waterfront Park funhouse serves many types of seafood, including their famous crabs, as well as steaks and pasta.
    568-1171
    joescrabshack.com