With a globe-trotting menu — Tunis, Copenhagen and Shanghai are ports of call — and a spacious, inviting outdoor space, this lively Highlands haunt provides tasty fare at reasonable prices. Try the empress chicken, Cubean burrito or one of the many vegetarian options.
Located at the world’s most famous racetrack and named for the fastest two minutes in sports, this Derby Museum restaurant serves up traditional Kentucky fare with a lighter spin. Try the Kentucky Hot Brown.
You might know restaurateur Majid Ghavami from other local spots Saffron and Volare. He brings his magic touch to his newest venture, serving Mediterranean/American cuisine with distinct Persian influences.