• This Chinese restaurant has been a St. Matthews staple for years. Traditional dishes, like braised duck web, may be a stretch for some, but the Oriental House beef and Chinese broccoli are also satisfying.
    897-1017
  • This cafeteria-style eatery offers a wide variety of freshly made pasta specialties, Italian antipasto, big strombolis and pizza by the slice.
    589-0005
    luigispizzeria.com
  • An East Coast-style subs chain ventures down South with sandwiches, wraps and an “original” that includes proscuittini, cappacuola, salami, pepperoni and all the fixings.
    244-1991
    jerseymikes.com
  • 566-3259

    downonebourbonbar.com
  • McAlister’s offers loaded spuds, super-size salads, a variety of soups and a broad selection of signature sandwiches.
    425-8900
    mcalistersdeli.com
  • Our readers say it’s the best traditional pie in town, with piled-high toppings for big appetites. Besides traditional pizza, Wick’s has pizza-inspired appetizers like the Stuffed Breadwick and the Wick-A-Dilla.
    458-1828
    wickspizza.com
  • (502) 632-2444
    http://dragonkingsdaughter.com/
  • Operate by the same folks who ran west Louisville’s late, lamented Jay’s Cafeteria, Franco’s serves up the same southern soul food, cafeteria style, as Jay’s did.

    (502) 448-8044
  • This Clifton-area eatery focuses on curries and features a light bite called yum woonsen, a glass-noodle salad crammed with ground chicken, shrimp, lime juice, chiles, shallots and cilantro.
    897-7682
  • Pretend you come from a big Italian family at this fun chain. Oversized entrées are made for passing around the table, and the decor is kitschy Italian-Amercan at its finest.
    493-2426
    buccadibeppo.com