• This bistro, located in an historic former stop on the L&N railroad, has an exposed-brick interior and fireplaces that lend a cozy feeling. The seasonally-changing menu offers dishes to pair perfectly with the extensive wine selection, which can be ordered by the taste, glass, or bottle.
    897-0070
    landnwinebarandbistro.com
  • This downtown spot offers favorite Italian classics with a contemporary flair. Try the sea bass entrée with fingerling potatoes, olives, caper berries and artichoke.
    671-4285
    blugrille.com
  • Shiraz offers fast, fresh Mediterranean food. Choose from char-grilled meat, fish, or veggies and other ala carte items like hummus or spicy avocado bruschetta.
    891-8854
    shirazmg.net
  • Come to Dasha Barbour's Southern Bistro near the Buechel Bypass for some great home cooking. They have great chicken & waffles, porkchops, and hot wings.

    (502) 882-2081
    http://www.dbsbistro.com/home.html
  • 566-3259

    downonebourbonbar.com
  • A contemporary cafe, serving hot and cold deli sandwiches with sassy names. Try the “Bamm!! I’m Good!” or the “It Ain’t Easy Bein Cheesy.” They also do box lunches to go and event catering.
    896-1488
    cravecafeandcatering.com
  • This long-standing Clifton favorite also has a second location downtown, serving up sushi and other Japanese dishes in a bright and cheery environment to a loyal clientele.

    (502) 894-9501
    http://www.louisvilleosaka.blogspot.com/
  • Food and great Cardinal memories come together at this restaurant near Freedom Hall devoted to U of L sports. Each booth has its own small TV. Specialties include baby-back ribs and fresh salmon, as well as the “Walk of Fame” salad.
    635-8686
    halloffamecafes.com
  • Create your own pizza or order from a list of specialty Za’s, then choose from the extensive beer list.
    454-4544
    zaspizza.com
  • The pre- and post-arena event dining selection expands. The Troll Pub offers everything game-goers expect like burgers, pizza and chicken wings, plus a few unique items like “hog wings”— bone-in pork tips — and the “troll leg”— a smoked turkey leg.
    618-4829
    trollpub.com