• Every aspect of the mansion has been lovingly restored and updated by Chef Dean Corbett along with Pat Durham Builders, Ben Palmer-Ball Architecture and Meg Vogt Interior Designs.

    (502) 327-5058
    http://www.corbettsrestaurant.com/content/
  • Medical center visitors and downtown workers pack this deli every weekday for delicious sandwiches and salads, appropriately named for neighborhoods in New York City.
    587-1006
    wallstreetdeli.com
  • After 130 years, it still has the most substantial fried-fish sandwich in town — and that’s saying something in this fried-fish loving town. The turtle soup’s a keeper, too.
    587-0526
  • A new restaurant in the Hyatt Regency on Fourth Street, Sway stands for “Southern way” and features Southern staples like fried green tomatoes and chicken-fried steak.
    581-1234
  • This Brazilian Steakhouse offers fifteen different cuts of meats, delectable skewers, and Brazilian flavors to set your taste buds on fire.  Located in the center of Fourth Street Live!

    502.290.8220
    http://www.brazeiros.com/louisville-location
  • This cafeteria-style eatery offers a wide variety of freshly made pasta specialties, Italian antipasto, big strombolis and pizza by the slice.
    589-0005
    luigispizzeria.com
  • Famous for its prime aged beef (try the bourbon-marinated rib-eye) and extensive wine list (it is called Eddie MERLOT’s), this upscale chai

    584-3266
    eddiemerlots.com
  • Located in a historic building on the lively corner of Third and Market streets, this downtown bistro offers an array of salads and sandwiches for lunch and an eclectic selection of upscale American favorites for dinner.
    584-8337
    bistro301.com
  • This downtown lunch spot serves sandwiches (meatball, curry chicken salad), salads (kale!) and soups (broccoli and Cheddar).

    502 883 3398
    atlanticno5.com
  • The Brown Hotel’s more casual restaurant provides a chance to eat the Hot Brown at its natal site — along with other sandwiches, salads and entrées. Features a lunch buffet on weekdays and a contemporary a la carte menu. Breakfast buffet on weekends.
    583-1234
    brownhotel.com