• Highlands Taproom Grill serves classic American bar food, like onion rings and loaded wedge fries; but also offers more worldly fare, like pulled pork spring rolls and a grilled Portabello stack.&n

    502-584-5222
    http://highlandstaproom.com/grill.htm
  • Chef and restaurateur Huong “CoCo” Tran’s newly opened Roots continues her passion for serving inventive and flavorful vegetarian food. The menu consists of Asian and a few Mediterranean influenced small plates. Try the crispy potato nest filled with bok choy, green peas, yellow squash, carrots and broccoli.
    452-6688
  • Leave your calorie counters at the door. Generous slices of pie topped with ice cream, as well as whole pies are offered at all nine locations. The pie selection includes fruit pies, meringue cream pies and specialties like the best-seller, Dutch apple with caramel. Five of the area locations include a deli with sandwiches, soups, and salads.
    459-8184
    piekitchen.com
  • Located behind Holy Grale in the Highlands, the Gralehause offers delectable menu of breakfast, lunch, and deli choices.

    502-459-9939
  • Originally touted as a bed-and-breakfast, there is still no bed component to Gralehaus. There is, however, a German-inspired brunch menu and some of the most unforgettable espresso in town.

    (502) 454-7075
    https://www.facebook.com/gralehaus
  • This is the sister of Los Aztecas, with virtually the same menu, including everything from nachos to fajitas and, of course, margaritas.
    459-7776
    solaztecas.net
  • Serving Argentinean cuisine, the restaurant features handmade pastas, free-range steaks cooked on a charcoal grill and an intriguing Argentinean wine list.

    456-6461
  • "

    (502) 238-3070
    thejoyluck.com
  • This bakery, run by chefs and students in the Baking and Pastry Arts program at Sullivan University, specializes in European-style treats. The selection includes breakfast pastries, breads, candies, cookies and desserts. Special-order cakes and wedding cakes are also available.
    452-1210
    sullivan.edu/bakery
  • This is the only place in town where an expertly crafted beer list is served in a former church, complete with an upstairs bar called the Choir Loft. The menu consists of snack-sized portions of bar food like scotch eggs and chorizo tacos. It would be a sin not to take the beer pairing recommendations on the menu.
    holygralelouisville.com