• This bistro, located in an historic former stop on the L&N railroad, has an exposed-brick interior and fireplaces that lend a cozy feeling. The seasonally-changing menu offers dishes to pair perfectly with the extensive wine selection, which can be ordered by the taste, glass, or bottle.
    897-0070
    landnwinebarandbistro.com
  • Simply put, The Jeff Ruby Experience is about excellence.

    502-584-0102
    http://www.jeffruby.com/about/jeff-ruby-experience
  • Dishes from the sleek sushi bar are the main draw at Wild Ginger, but non-sushi lovers will be happy with the entrée list, which has Chinese, Korean and Thai influences. Try the Korean spicy squid or bibim bop.
    384-9252
  • A collection of Persian favorites — from kebabs to khoresht — make this downtown restaurant a popular lunch and dinner spot. Try the rack of lamb kebabs.
    584-7800
    saffronsrestaurant.com
  • Baby-back ribs, prime rib and house-made desserts are specialties at this Louisville location of the Nashville-based chain. It also has a swanky atmosphere and a conservative menu with everything made from scratch.
    339-2206
    jalexanders.com
  • Louisville’s local outpost of the Tampa-based chain serves a variety of fish dishes any way you want them — grilled, sauteed, baked, or fried. Seafood lovers will also appreciate the Asian-inspired starters menu.
    412-4666
    bonefishgrill.com
  • This small, intimate restaurant is an offshoot of Wiltshire Pantry, a local catering company. Plan to be surprised by the menu, as it changes weekly. One sure thing, though: It always includes a meat, chicken, seafood, and vegetarian selection.
    589-5224
    wiltshirepantry.com
  • Part of Fourth Street Live!, the Hard Rock Cafe celebrates rock ’n’ roll and classic American food. The walls are decorated with memorabilia and the menu is anchored by the popular Hard Rock cheeseburger.
    568-2202
    hardrock.com
  • This chain’s roots in Italy and Gulf Coast Cajun country make for spicy cuisine and an upbeat, high-energy atmosphere.
    412-2218
    carrabbas.com
  • Porcini, named for the flavorful mushroom featured in many of its dishes, serves upscale Northern-Italian inspired dishes. Menu standouts include the strip steak with Gorgonzola butter and rack of lamb with bourbon and rosemary jus.
    894-8686
    porcinilouisville.com