• The perennially popular eatery offers outdoor seating and a brunch menu served all day Saturday and Sunday. The tomato-dill soup is a house specialty, and salads and sandwiches include names like The Naturalistic and The Louis XIV (chicken salad with apple slices and lettuce).
    589-9191
    thecafetogo.com
  • If you haven't been to the Coach Lamp Restaurant & Pub or checked out their newly renovated Brooke & Billy's Back Patio, then you are missing out!

    (502) 583-9165
    http://www.coachlamprestaurant.com/
  • North End Cafe's menu highlights traditional items made with a health conscious approach using the freshest seasonal ingredients available. They strive to buy local produce and grow v

    (502) 690-4161
    http://www.northendcafe.com/
  • (502) 235-2372
    http://www.pleaseandthankyoulouisville.com/welcome/
  • Part of Fourth Street Live!, the Hard Rock Cafe celebrates rock ’n’ roll and classic American food. The walls are decorated with memorabilia and the menu is anchored by the popular Hard Rock cheeseburger.
    568-2202
    hardrock.com
  • Over 130 Bourbons. Southern-inspired cuisine. Located in Historic Clifton. Locally owned, Kentucky Proud and key member of the Urban Bourbon Trail.

    (502) 894-8838
    http://www.bourbonsbistro.com/Bourbons/home.html
  • This eatery serves traditional breakfast and lunch fare with the flair of a gastronome. Try hearty breakfast dishes like “drowned eggs” — eggs poached and served in a tomato cilantro sauce, or decadent pancake creations like lemon souffle or bread pudding.
    569-4099
    toastonmarket.com
  • This family-owned business out of Paducah features “pork as tender as your mother’s heart,” ribs, mutton sandwiches and an assortment of homemade sides, such as white beans and fried cornbread.
    968-0585
  • This chain touts its baby back ribs and slow-smoked, hand-pulled pork. The signature sweet is equally down-home — a bag of hot cinnamon and sugar doughnuts.
    491-7570
    smokeybones.com
  • This downtown spot offers favorite Italian classics with a contemporary flair. Try the sea bass entrée with fingerling potatoes, olives, caper berries and artichoke.
    671-4285
    blugrille.com