• Part restaurant, part brewery, part smokehouse, Against the Grain stepped up to fill the void left at Louisville Slugger Field when Browning’s closed. Several rotating varieties of beer are brewed on the premises, and the menu aims to please carnivores and vegetarians with selections like beer-can chicken, pan-seared duck, and tempeh pulled pork.
    515-0174
    atgbrewery.com
  • 566-3259

    downonebourbonbar.com
  • This funky cafe has art lining the walls and a wide-ranging menu tinged with Italian and Cajun flavors. Try the signature Lou Lou’s Pizza or one of the calzones jam-packed with flavorful ingredients.
    893-7776
    cafeloulou.com
  • From the ashes of Maido, BARcode 1758 has risen like a Japanese-Korean fusion phoenix.

    894-8775
    maidosakebar.com
  • Jackknife Cafe will soon be your favorite little lunch spot in Butchertown. With the contemporary design inside, they serve you big flavors and variety. 

    (502) 883-3228
    jackknifecafe.com
  • This wildly (excuse the pun) popular breakfast and lunch spot is an ode to the egg. The dining room features egg art and even egg-shaped salt and pepper shakers. The creatively titled offerings include “Violet You’re Turning Violet” blueberry pancakes and “Crispy Hippie Crunch” granola waffles.
    893-8005
    crackinwildeggs.com
  • 384-1384
    originalchocolatebar.com
  • Five star burgers in a three story building, located o

    (812) 913-4967
    bigfourjeff.com
  • This Cheers-like bar and grill in Norton Commons is known for its meat offerings, particularly the triangle steak. Live music on Friday nights. Breakfast fans should come hungry on weekend mornings.
    327-5646
    karem.com
  • This Southern Indiana eatery offers a fine view of the river and Louisville skyline along with popular chewy-crust pizzas, calzones, pasta and subs.
    282-3844
    eatatrockys.com