April 8, 2014 - 11:54pm
Jewish cuisine of wine, appetizers, and dessert reception at one of the best foodie spots in town.
Fun fact, Louisville. I know you know Derby season is coming up. Perhaps you have already purchased a fabulous hat. Some of you are in the midst of eating delicious fish sandwiches on Fridays.
January 17, 2013 - 9:05pm
As announced last August, Chef Edward Lee, well-known from appearances on Food Network’s Iron Chef America and Top Chef shows, and locally as the owner and executive chef of Old Louisville’s renowned eatery, 610 Magnolia, is opening a new restaurant on the lower level of Actors...
August 21, 2012 - 8:30am
Theatre and food: A winning combination
Beginning this season, visitors to downtown Louisville, and especially patrons of Actors Theatre will have a new choice when it comes to dining-out options. Chef Edward Lee, known nation-wide for his appearances on Food Network’s Iron Chef America and Top Chef shows, and locally as...
August 15, 2012 - 3:00pm
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
February 29, 2012 - 7:09am
The Wine Cellar at 610 Magnolia was the site for “Lite Bites & Bourbon”, Friday, February 24th. The event was a preview for the Atlanta Food & Wine Festival. Hosted by Chef Edward Lee (610 Magnolia, Top Chef), Matt Jamie (Bourbon Barrel Foods) and Preston Van Winkle (Old Rip Van Winkle Distillery), the local setting made for the perfect atmosphere to introduce local Louisvillian’s to a festival that focuses on the food and beverage traditions of the South.