February 29, 2012 - 6:09am
The Wine Cellar at 610 Magnolia was the site for “Lite Bites & Bourbon”, Friday, February 24th. The event was a preview for the Atlanta Food & Wine Festival. Hosted by Chef Edward Lee (610 Magnolia, Top Chef), Matt Jamie (Bourbon Barrel Foods) and Preston Van Winkle (Old Rip Van Winkle Distillery), the local setting made for the perfect atmosphere to introduce local Louisvillian’s to a festival that focuses on the food and beverage traditions of the South.
July 29, 2012 - 7:01pm
Want to know what goes on behind those closed kitchen doors of your favorite restaurant?
They may be food industry professionals, but we’re not talking line cooks at Applebee’s here.
July 29, 2012 - 7:04pm
Do you like original music with lyric and emotion of real life? Get to the Mag Bar Friday 13, 2012.
Quiet Hollers, Highlonesome and Bosco will be taking the stage at the Magnolia (Mag) Bar on Friday 13th at 9 p.m.
November 22, 2011 - 8:10am
Louisville's Best Chefs shake up your Thanksgiving Side Dishes!
January 12, 2012 - 12:18am
Some of Louisville's Best Chef's shake up the side dishes you serve for Thanksgiving!