August 13, 2012 - 3:07pm
The partnership between general manager Karter Louis and chef Arpad
("Arpi”) Lengyel takes the pretension out of tea service and creates an
inviting, exceptional way to appreciate fine tea and food.
This article appeared in the October 2010 issue of Louisville Magazine. To subscribe, please visit loumag.com.I only hope that someday one of my “jokes” turns out as well as Hillbilly Tea — a deliciously funny idea that’s become a fantastic restaurant downtown on First...