October 1, 2012 - 9:28am
I'll have a whole wheat pizza with toppings of creativity and fun at Uncle Maddi
Make-your-own healthy pizza plus free kid's art camp on Saturdays makes Uncle Maddio's a hit with families.
There are plenty of choices for great pizza in the Highlands. Yet somehow, Uncle Maddio's, the new pizza joint at the corner of Grinstead Drive and Bardstown Road, makes going out for pizza seem like a fresh idea again. Throw in an innovative Saturday morning Kid's...
September 24, 2012 - 8:00am
If I didn’t spend enough time in Heine Bros. already, I decided to go on a tea-tasting mission, and pass along all the lovely health benefits to you.
          So those of you who know me know that I spend an inordinate amount of time at Heine Brothers’ (and for those of you who don’t know me- well, check out my author’s bio. It’s all there). My favorite location is the Eastern Parkway store...
September 21, 2012 - 7:17pm
Transition your wardrobe into the next season with three fashionable jackets from Urban Outfitters.
The weather is getting colder, it is almost time to pack those sundresses away, but do not do that just yet. Urban Outfitters on Bardstown Road cures the dress blues, with their new fall clothes. The store has a great selection of jackets and blazers. Throw a jacket over a sundress, if it is still...
September 17, 2012 - 11:00am
Don't be afraid of eating vegetarian! Louisville's new restaurants Heart and Soy and Roots are elevating the food scene and providing fresh locally produced tofu and delicious vegetarian offerings.
I'm not a vegetarian but I love eating vegetarian food, especially tofu. It's a versatile product that absorbs any flavor you add and is a great source of protein.  I was thrilled when I found out that Louisville had a locally sourced tofu factory!  The tofu factory is located...
September 13, 2012 - 11:00am
Always order the least appealing thing on an upscale restaurant's menu
I read in a really excellent article that one of the best ways to get the most out of your restaurant experience is to order the most unusual, unappetizing sounding thing on the menu. The thought behind this is that while every restaurant can probably crank out a good cheeseburger (be is with aged...