February 28, 2012 - 10:00am
Have you ever had that perfect dining experience? The food may be only a part of it. But it’s a magic, often romantic moment when atmosphere, company, mood, cuisine and maybe just plain luck combine to make a lasting memory. Here, our writers share a few of their own. Consider it an appetizer for Valentine’s Day.
This article appears in the February 2012 issue of Louisville Magazine. To subscribe, please visit Lou.com. Dining till dusk
November 4, 2011 - 11:09am
The city's international flair won't just be at Churchill Downs this weekend.
This article appeared in the November 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com.The Cuisine: GermanThe Locale: Eiderdown, 983 Goss Ave., 290-2390