February 4, 2014 - 1:16pm
Cornmeal pancakes, blackened shrimp and white cheddar country ham quiche, oh my.
The Monkey Wrench has enjoyed lots of buzz over the past few months with a new team in the kitchen (Dustin Staggers as executive chef and Jose Ivaldy as chef de cuisine) and they're introducing
April 28, 2013 - 9:11pm
“Many guests to our community are surprised to find out that they cannot have a drink with their brunch,” said Blackwell. “This allows them to have that option on Sundays, too.”
Nothing quite takes the edge off a Sunday morning headac
December 29, 2011 - 3:31pm
Seviche is one of those favorite restaurants that I do not visit nearly enough. They are, however, giving me a great reason to visit on Sunday with their New Years Day brunch buffet and...get ready for it...Bloody Mary bar!
The most glorious words you can hear in the morning? In my opinion, they are these: "Would you like a Bloody Mary?" This question is always a lovely one, but is especially welcome on New Year's Day.
July 29, 2012 - 7:53pm
It seems as if somebody raided a yard sale for the motley assortment of kitschy pictures (yes, that very well could be White Fang) that cover the wall to your left as you enter the Outlook Inn.
This article appears in the January 2011 issue of Louisville Magazine. To subscribe, please visit loumag.com.