February 18, 2014 - 10:42am
Find out how Sarabande Books unites pie, Zenon, Kenan and Kel, and poetry.
August 15, 2012 - 3:00pm
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
June 11, 2012 - 12:00am
a few cheers, a few jeers--at the end of the day, it's still brunchtastic
I am so used to seeing the words “bread from the Blue Dog Bakery” after menu items all around Louisville. People seem to generally agree that the artisan bread at Blue Dog (located at 2868 Frankfort Avenue) is the best in town. I've heard so many rave reviews of the brunch at...