March 6, 2013 - 11:19am
Break out the good stuff.
Thanks to the Kentucky Economic Development Finance Authority, you can soon get more Heaven Hill. Maybe even twice as much and how can you go wrong with that.Heaven Hill Distilleries was approved for the tax credits it sought in order to add four processing fermenters by next year. In doing so,...
February 12, 2013 - 1:15pm
Taste Fine Wines and Bourbons offers great prices, quality drinks and a cool atmosphere.
NuLu is home to many new restaurants and boutiques, one of which is Taste Fine Wines and Bourbons who recently celebrated their one year anniversary in the up and coming neighborhood. Located between Hancock and Clay on East Market Street, Taste sits right in the heart of the trolley hop zone...
January 4, 2013 - 4:00pm
Join Varanese for a spectacular bourbon dinner!
When I attended the 2012 Taste of Louisville, I had a petite pork dish from the Varanese table that was perfectly prepared, well-balanced, and just lovely.On Thursday, January 17th, Varanese will offer “The Evolution of Bourbon Dinner” at 6:30 PM. Each course will be paired with...
December 13, 2012 - 3:14pm
I may not avidly drink it. I may be too much the wuss to do so. But, lord almighty, am I proud of this stuff called bourbon. You should be, too. Let’s talk about it with David Toczko in a chain bookstore – The Summit location of Barnes & Noble – this Saturday, December 15th, at 1pm.
Before I explain the wonders of David Toczko’s new and colorful book on bourbon, The Ambassadors of Bourbon: Maker’s Mark and the Rebirth of America’s Native Spirit, and talk about how he’ll be at The Summit area Barnes & Noble this Saturday at 1pm – I’d like...
December 6, 2012 - 12:00pm
$10.00 bottomless mimosas and bloody marys. Do you need to hear more?
Nothing makes me want to day drink like the holidays. Unfortunately our fair city has an law that you can't imbibe on Sunday morning before 1:00 pm, which is absolutely nonsensical if you think about it because everyone knows that Sunday is a prime day for brunch, and brunch in a prime excuse...
bourbon
