October 19, 2012 - 8:00am
Eighty-five years ago, historic fashion figure Coco Chanel introduced the little black dress to the world through the pages of Vogue. Eighty-five years later, Brown-Forman pays tribute to the icon with a celebration in its honor.
Eighty-five years ago, the little black dress captured the imaginations of the fashion world. In honor of this occasion, Brown-Forman has chosen Oct. 19th as the day to celebrate the icon's debut with Little Black Dress Day. Brown-Forman PR Manager Maggie Peak explains. Why was Oct....
October 5, 2012 - 3:29pm
Ever found yourself in a middle of a flash fashion show? Many a passerby experienced just such a thing yesterday along 4th Street, all in honor of the iconic little black dress, and to bring attention to an upcoming celebration for the historic piece known as Little Black Dress Day.
If you were walking around 4th Street near Fourth Street Live! yesterday evening, you may have noticed a parade of models in various forms of the classic little black dress carrying black signs with vague messages, a specific date, and a URL in white text. You may have wondered what exactly...
October 3, 2012 - 11:47am
For Rob and Karen Waddell and their four kids, Saturday’s Brown-Forman Kidney Walk means more than a walk in the park.
The Brown-Forman Kidney Walk takes place at Waterfront Park this Sunday, September 30, but for Rob and Karen Waddell and their four kids, Sunday’s event means more than a walk in the park. At the age of 11, Rob Waddell and his siblings were tested for kidney disease due to their mother...
March 3, 2012 - 7:27am
Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm.
Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Chef Mark Williams expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party!
Yew Dell Botanical Garden’s COOKING FROM THE GARDEN SERIES - Spring Season, Sunday March 4th, 2-4pm. With Mark Williams, Slow Food USA South-East Governor and Brown-Forman executive chef.
February 29, 2012 - 7:09am
The Wine Cellar at 610 Magnolia was the site for “Lite Bites & Bourbon”, Friday, February 24th. The event was a preview for the Atlanta Food & Wine Festival. Hosted by Chef Edward Lee (610 Magnolia, Top Chef), Matt Jamie (Bourbon Barrel Foods) and Preston Van Winkle (Old Rip Van Winkle Distillery), the local setting made for the perfect atmosphere to introduce local Louisvillian’s to a festival that focuses on the food and beverage traditions of the South.