June 19, 2014 - 1:40pm
Tastes good and good for the environment? Win-win.
Louisville is not the place one normally thinks of when one thinks of sustainable seafood.
April 18, 2014 - 9:20am
Looking for brunch options for Easter, Sunday, April 20? Check out this list and make your reservations now.
Easter Brunch is an important part of Easter for many people.
April 1, 2014 - 8:00am
With Derby season upon us, it's time to learn some new hangover cures.
Cocktails involve more than simply mixing spirits with other liquids. You have to know about mixology, what your drinker wants, and how best to prevent a hangover. And then there’
February 12, 2013 - 9:00am
Is there such a thing as too much chocolate?
A dieter’s nightmare.A chocolate lover’s fantasy. From a chocolate crunch made with Pop Rocks and marshmallow bourbon crème (Levy Restaurants), to a hockey-themed white chocolate mousse from Canadian Chef Laurent Geroli at the Brown Hotel to chocolates infused with Ghost Peppers (...
August 7, 2012 - 9:00am
Award-winning Chef Paul Virant shares canning expertise by showcasing a four-course meal with wine on August 9, 2012.
Chef Paul Virant of Chicago’s Vie and Perennial is a nationally recognized chef and restaurateur and was nominated for a James Beard award in 2011. He has appeared on The Today Show and Iron Chef America. He will be at The Brown Hotel on Thursday, August 9, in celebration of his new cookbook...