May 29, 2013 - 1:28pm
That was a bad pun. Sorry. You should swing by Carmichael’s tonight anyway as author Jill McCorkle shares her latest release, ‘Life After Life’ for a special reading and signing starting at 7pm.
Subject: Life. The subject here is Life. Where could I even start? Do we begin in the grass? Should I get lost somewhere in the concept of “Grass”? Ok:
May 10, 2013 - 1:03pm
With the release of her new cookbook, ‘Passions of the Black Patch: Cooking and Quilting in Western Kentucky’, Bobbie Smith Bryant will impart dose of good dishes with a dash of good memories. Join her tomorrow, Saturday, May 11th, at Carmichael’s at 7pm.
It was not long ago that I didn’t know where I came from.
May 1, 2013 - 1:57pm
With his latest book, ‘Cooked: A Natural History of Transformation’, fresh off the press, bestselling author Michael Pollan comes to the Clifton Center tonight for a special interview with Wendell Berry.
I learned last week that you cannot eat soybean pods. Or…do not? Should not? I’m still not entirely clear if this is a biological or purely social f
April 24, 2013 - 3:22pm
‘Tis the season for skies that break open. Join author Lee Sandlin for a special reading and signing of his new book, ‘Storm Kings: The Untold Story of America’s First Tornado Chasers’ tonight at Carmichael’s Bookstore starting at 7pm.
I remember last summer a stretch of days that stretched themselves so long and so tight with hot, hot heat that they dried up, became brittle and crumbled into sand. And Louisville became a d
April 23, 2013 - 4:28pm
With this year’s volunteers hitting the streets tonight starting at 5pm, be on the lookout for the Carmichael’s crew as strangers offer strangers the best gift: free books. April 23rd, 2013 is so totally World Book Night.
I once bought a bouquet of sunflowers with my (ex)husband. Stems like fuzzy celery. Sturdy. These are not stems, these are “stalks”. We bought sunflowers –