August 1, 2012 - 1:53pm
For my first article, I'm sharing my favorite items at Lotsa Pasta!
This is my first article for Louisville.com, so I agonized a bit when trying to decide on a topic. Louisvillians are smart - we know where to go for the good things in life, and we’re not exactly experiencing a shortage of beautiful art, groovy music, or delicious food. With the vast...
June 27, 2012 - 12:37pm
Have you ever had a Grilled Cheese Donut?
As I was walking down Bardstown road last weekend, my friend and I noticed the new sandwich shop, Tom + Chee. Originally from Cincinnati, they opened their third location in the Highlands about a month ago. When we saw it was a shop dedicated to grilled cheese, we had to check it out!I had...
September 30, 2011 - 7:45am
Spend a day in Greenville, Indiana and meet the goats who make delicious local cheese.
As a twenty-something living in Old Louisville, I have a few friends of the vegan persuasion. I am a firm carnivore, but I have considered trying the vegan thing for a week or so, just to see if I could do it. There are many vegan foods I enjoy, but I know that I could never permanently alter my...
July 29, 2012 - 6:53pm
Wine-themed gifts for holiday dining and gift giving
Ready for Thanksgiving? Whether serving or heading out, we’ve got the perfect thing for the table. Waiting a bit for the later holidays? Have we a gift for your oneophile host or hostess!
July 29, 2012 - 7:05pm
Like goat cheese and barbecue? Capriole Farms, a working goat farm in Greenville, Ind., will host its annual open house today, Oct. 10. Chef Dean Corbett of Equus and Jack's Lounge and Corbett's: An American Place will serve a casual barbecue lunch.
Capriole Farms in Greenville, Ind., and owner Judy Schad will host the goat dairy farm's annual open house at 1 p.m. today, Oct. 10. Guests will have a chance to tour the farm's grounds, see more than 500 goats and sample the farm's award-winning goat cheeses.
Special guests will also be on hand...