May 30, 2014 - 9:53am
One of these cooking classes is sure to tempt your taste buds. Even experts can learn a trick or two.
Feel like expanding your repertoire in the kitchen? Want to impress a special someone with a perfectly presented menu of delicacies but need a little inspiration?
February 14, 2014 - 9:47am
"Food evokes a feeling It creates memories. It is a magical thing"
The Louisville Catering Company is a premier caterer in the Metro Louisville and Southern Indiana a
May 10, 2013 - 1:03pm
With the release of her new cookbook, ‘Passions of the Black Patch: Cooking and Quilting in Western Kentucky’, Bobbie Smith Bryant will impart dose of good dishes with a dash of good memories. Join her tomorrow, Saturday, May 11th, at Carmichael’s at 7pm.
It was not long ago that I didn’t know where I came from.
May 1, 2013 - 1:57pm
With his latest book, ‘Cooked: A Natural History of Transformation’, fresh off the press, bestselling author Michael Pollan comes to the Clifton Center tonight for a special interview with Wendell Berry.
I learned last week that you cannot eat soybean pods. Or…do not? Should not? I’m still not entirely clear if this is a biological or purely social f
March 27, 2013 - 11:01am
Food. People blogging about food. These are both things. With the release of the new book, ‘The Smitten Kitchen Cookbook’, the founder of the popular food blog of the same name, Deb Perelman, will present tonight at the Louisville Free Public Library’s Main branch at 7pm.
Louis Armstrong was playing in the kitchen last night, sauntering out of some digital contraption I’m embarrassed to own. When I cook, I like to do so alone. For one. For just me. And I prop my little touch screen whatchamacallit on my chopping block and let some...