May 1, 2013 - 1:57pm
With his latest book, ‘Cooked: A Natural History of Transformation’, fresh off the press, bestselling author Michael Pollan comes to the Clifton Center tonight for a special interview with Wendell Berry.
I learned last week that you cannot eat soybean pods. Or…do not? Should not? I’m still not entirely clear if this is a biological or purely social f
March 27, 2013 - 11:01am
Food. People blogging about food. These are both things. With the release of the new book, ‘The Smitten Kitchen Cookbook’, the founder of the popular food blog of the same name, Deb Perelman, will present tonight at the Louisville Free Public Library’s Main branch at 7pm.
Louis Armstrong was playing in the kitchen last night, sauntering out of some digital contraption I’m embarrassed to own. When I cook, I like to do so alone. For one. For just me. And I prop my little touch screen whatchamacallit on my chopping block and let some...
November 5, 2012 - 12:48pm
Style icon Margaret Browning of Margaret's Consignment & Collectibles held a free holiday workshop at her boutique Saturday afternoon. If you want or need any ideas for your holiday celebrations, whether it involves your wardrobe or your kitchen, then Browning is here to help.
Saturday afternoon, Margaret Browning of Margaret’s Consignment & Collectibles held a free workshop for anyone wanting to help make their holiday entertaining and style more fabulous. Those in attendance experienced a wonderful hostess who entertained with stories from the style...
October 8, 2012 - 2:30pm
October is Vegetarian Awareness Month, which means it is the opportune time to actually do something that mother told you growing up and “eat your vegetables.” In all seriousness though- whether you are prompted to give up your T-rexish eating habits completely, or you choose to just use October to experiment with meatless meals - going veggie has some definite health benefits.
October is Vegetarian Awareness Month, which means it is the opportune time to actually do something that mother told you growing up and “eat your vegetables.” In all seriousness though- whether you are prompted to give up your T-rexish eating habits completely, or you choose to...
September 3, 2012 - 11:30am
Get inspired about food this Fall with a variety of classes from Foxhollow Farm.
This Autumn, Louisville residents can take part in a variety of food and cooking classes from Foxhollow Farm. Foxhollow Farm is dedicated to sustainable and Biodynamic farming offering educational opportunities, public art and farm fresh vegetables and meat to the community. Their...