August 20, 2012 - 8:13am
The Cooking with Herbs Workshop at Riverside, the Farnsley-Moremen Landing was the perfect way to spend a Sunday - great company, beautiful scenery, and a chance to learn something both useful and fun!
Every Sunday, I usually spend the roughly 16 hours that I’m awake knocking out a long to-do list and I don’t bother “to-do” very much relaxing. But not today – today I attended an herb workshop for only $5 in the Visitor’s Center at the scenic Farnsley-...
February 18, 2012 - 12:35am
My homemade spaghetti has half the calories that the Spaghetti Factory's spaghetti does.
Everyone loves pasta, and The Old Spaghetti Factory (235 W. Market St) does it right. The only thing bad about it is that the portions and amount of calories is not so healthy. Have thought about how much you were eating while out and what it is doing with your diet? And what if you could bring a...
November 8, 2011 - 8:15am
Travel to Crestwood this Sunday for a two-hour interactive cooking class.
Life is busy. Many of us have to work at least two jobs just to keep up with our finances, and when it comes to mealtimes, it can be very tempting to give into the many convenient alternatives to a home-cooked meal: fast food, frozen dinners, canned noodles.
August 23, 2011 - 12:14pm
Longtime Lilly's chef Finbar Kinsella has traded in his fine-dining apron to revamp the kitchen at St. Joseph Children's Home.
This article appears in the August 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com.
April 8, 2012 - 1:30pm
People tend to have a misconceived reaction at the mention of the word kohlrabi. You may know what it looks like or one way to prepare it, but you also may not know what you're missing.
This article appears in the August 2011 issue of LouisvilleMagazine. To subscribe, please visit loumag.com. People tend to have one of two reactions at the mention of the word kohlrabi: • “You mean those Sputnik-creaturey-looking things in the Asian produce section of the...