July 29, 2012 - 7:52pm
Want to learn how to prepare healthy food in your own kitchen? Willing to give raw and minimally cooked vegetarian cuisine a try but not sure where to start? Interested in low-mileage, high-octane fuel that sustains both the environment and your body? Join Chef Peter Klarman, who will lead “Cookin’ It Up with Chef Peter” at Gilda’s Club Wednesday evening, February 10, from 6:00 to 8:00 P.M.
Want to learn how to prepare healthy food in your own kitchen? Willing to give raw and minimally cooked vegetarian cuisine a try but not sure where to start? Interested in low-mileage, high-octane fuel that sustains both the environment and your body? Join Chef Peter Klarman, who will lead “Cookin...
January 8, 2010 - 11:04am
The combination of milk, bread, and eggs (which are currently stocked up in cupboards all over the city) is quite delicious.
I'm no different than most and stopped by to pick up a few staples yesterday. Thanks to my mom, here is a way to help combine and consume your oversupply since Blizzard '10 seems to have skipped us.
1/2 c. light corn syrup
1/4 c. water
1 c. chopped walnuts
November 22, 2009 - 3:05pm
Forget every dressing recipe you've seen. This is it. Yes, it's even better than your grandma's
I'm a dressing maverick. I've taken my own dressing to Thanksgiving for years, ostensibly because I needed a vegetarian version. My dirty little secret though, is that I just like mine so much better than any other dressing. Ever. Better than anybody's mother or grandma (sorry Mom). I've been...
October 28, 2012 - 1:40pm
Go behind the scenes at the Brown Hotel’s kitchen
One of my favorite things to do when I travel is to take cooking classes. But somehow I’d never managed to take one here in our own fair city. And honestly, some of those I’d heard of seemed not quite my style – I don’t need to learn how to use chicken breast five ways. More...
August 6, 2009 - 6:37pm
Learn to can and preserve food this Saturday, August 8, with Stone Soup Community Kitchen
Many of us who grew up in Kentucky may have memories of going down into our grandparents' cellar to retrieve a jar of green beans, canned the previous summer. I know I do. I also remember the sinister hiss of the pressure cooker as my grandma went about the mysterious business of transforming...