August 13, 2013 - 12:12pm
Torta de Camaron
Two reviews in one for this 2-in-1 restaurant featuring Cuban and Spanish cuisine!
The anticipation surrounding a new restaurant opening in Louisville is heightened dramatically in this social media world in which we live.
July 19, 2011 - 11:00am
I traveled to Cuba in 1998 and, at the tables of several families there, tasted food I still savor: pork marinated in fresh orange juice, cumin and garlic; a simple breakfast of crispy Cuban bread and newly laid eggs purloined from hens cooped outside kitchen windows. Those memories made me wonder whether Marcos Lorenzo and Fernando Martinez would succeed when they opened their Cuban restaurant, Havana Rumba, in St. Matthews in 2004.
 This article appears in the July 2011 issue of LouisvilleMagazine. To subscribe, please visit
May 6, 2012 - 2:26pm
by Lou
There aren't any palm trees or island breezes in the Clifton neighborhood, but there is a tangible taste of the tropics on display at Cubana, whose decor and menu deliver a distinct Caribbean vibe.
 This article appears in the May 2011 issue of LouisvilleMagazine. To subscribe, please visit Written by Jack Welch