January 4, 2013 - 4:00pm
Photo courtesy of Shutterstock.com
Join Varanese for a spectacular bourbon dinner!
When I attended the 2012 Taste of Louisville, I had a petite pork dish from the Varanese table that was perfectly prepared, well-balanced, and just lovely.On Thursday, January 17th, Varanese will offer “The Evolution of Bourbon Dinner” at 6:30 PM. Each course will be paired with...
December 28, 2012 - 11:19am
Photo courtesy of Shutterstock.com
Celebrate the new year with Rye!
With their New American cuisine, Rye has quickly gained a reputation not only for being one of Louisville’s best new restaurants, but also for being an establishment that serves delightfully unexpected dishes. I just visited their Facebook page and had my gaze met by a whole roasted suckling...
December 7, 2012 - 1:14pm
A review of the pretzel and beer cheese appetizer at Molly Malone's.
As I have written previously, I quite enjoy a good warm soft pretzel with beer cheese for dipping. I have already reviewed BBC and Four Peg’s offering, both of which were not quite up to my snuff. Both failed to offer the combination of buttery, soft pretzel and warm, smooth beer cheese in...
November 30, 2012 - 10:06am
Light up those twinkling lights, Westport Village style
Westport Village promises an evening of family entertainment tonight, Friday, November 30.
Light Up The Village is set to brighten up the night at Westport Village this evening, Friday, November 30 from 6-9pm. Families will enjoy fireworks, train rides, live music, a parade, and visits with Santa. Much like other light-ups around Louisville, it’s an evening spectacular...
October 31, 2012 - 11:00am
Insalate
Had a truly spectacular meal at Volare!
This evening, Volare Ristorante on Frankfort Avenue hosted a 5-course dinner with wines from the family vineyards of Cantine Riondo in Veneto, Italy. It was outstanding. Genuinely head and shoulders above any meal that I’ve had in a long, long time. And I’m pretty sure that Chef Moore...