January 21, 2013 - 12:00pm
a five course Valentine's meal for two, for $69.00
Last year on Valentine's Day I was fairly miserable. My fiance had just shipped out for Afghanistan, and I was alone for the first Valentine's Day in years. Lucky for me, my best friend stepped in and took me on an amazing Valentine's date to Hillbilly Tea. Hillbilly Tea (at 120 South...
December 28, 2012 - 10:00am
End your year (and begin your new year!) with a splash of lemon pear butter, caramelized truffled onion and pistachio cream.
 Nobody cooks like the French. And nobody in Louisville does French food quite like La Coop: Bistro à Vins on East Market St. in the heart of NuLu. Since we will all be going on a diet once January 1, 2013 rolls around anyway, perhaps you should make your reservation to treat your taste buds...
November 20, 2012 - 11:48am
With basketball season in full swing, a local group is adding its voice to the calls for bringing the NBA to Louisville.
The idea of Louisville getting an NBA team has been around for years and hasn't ever really advanced far beyond the idea stage. Now with a sparkling new downtown arena that could sorely use additional revenue, and a Mayor who is a strong proponent of the idea, the idea has again begun to gain...
November 15, 2012 - 9:03am
Well-Timed Christmas Murder
Someone's going to be an heir to a fortune, and someone's going to be dead in Whodunnit's A Well-Timed Christmas Murder, which opens Saturday.
 Someone's going to be an heir to a fortune, and someone is going to be murdered.  Find out who did it in the Whodunnit Murder Mystery Theater production of A Well-Timed Christmas Murder, which opens Saturday.  A Well-Timed Christmas Murder performances will happen on...
November 14, 2012 - 1:38pm
Four Pegs pretzel
I'm looking for the best pretzel and beer cheese combo in Louisvlle. See how BBC and Four Pegs stack up.
I am on a hunt to find the best pretzels and beer cheese in Louisville. I’m looking for salty, soft and warm pretzel bread—the kind that will leave your fingers greasy with butter—and warm, slightly spicy beer cheese as dip. I will say that I have spent time in Bavaria, I have...