November 16, 2012 - 11:19am
Take the work out of Thanksgiving and join The Brown Hotel for a spectacular holiday meal!
You know how Thanksgiving is a lot of work and kinda stressful? And how, every year, you get into an argument with your brother, Fred, about Team Edward vs. Team Jacob? How your Aunt Rita always has too much whiskey and tries to make off with some of your silver? How your children invariably get...
August 7, 2012 - 8:00am
Award-winning Chef Paul Virant shares canning expertise by showcasing a four-course meal with wine on August 9, 2012.
Chef Paul Virant of Chicago’s Vie and Perennial is a nationally recognized chef and restaurateur and was nominated for a James Beard award in 2011. He has appeared on The Today Show and Iron Chef America. He will be at The Brown Hotel on Thursday, August 9, in celebration of his new cookbook...
August 30, 2009 - 4:43pm
$1300 slab of Kobe beef stars in chef’s table at the English Grill Sept 4
While having dinner in the middle of the Brown Hotel kitchen Friday night (more on that later) Chef Laurent Géroli popped out a slab of beef that he reverently showed the diners in his cooking class.
July 13, 2009 - 5:30pm
Five buck wine and tasty tapas for the rest of us at the Brown Hotel lobby bar
It's gratifying knowing that major publications expound on the pleasures of dining at the English Grill; nice knowing that our city has such a noteworthy restaurant. I've never supped myself in the "rarified confines of ... one of the finest restaurants in the nation" (according to Forbes Traveller...