August 15, 2012 - 3:00pm
How do you combine restaurants and football in a way that interests both foodies and pigskin fans?
This article appeared in the August 2012 edition of Louisville Magazine. Huddle up.How do you combine restaurants and football in a way that interests both foodies and pigskin fans? Easy —let Shawn Ward, the chef at Jack Fry’s, spike a head of lettuce on a football...
September 4, 2009 - 3:13pm
Wi-Fi, beer and food specials are as important to a good draft as not picking a kicker before the last round
With just six days until the NFL season kicks off, many fantasy leagues are having their drafts this weekend.
Clearly the best place to have your fantasy football draft is at work while you're on the clock.
But if that's not possible, these local establishments offer items as essential to a...