February 27, 2013 - 12:00pm
Photo courtesy of Shutterstock.com
Savor a delicious menu just for Lent!
To help diners celebrate Lent as deliciously as possible, Varanese is offering a special menu just for the Lenten season! They began to offer this special non-meat menu on February 22nd, and will be offering it each Friday until March 29th. In addition, they will be preparing 2 unique fish specials...
February 20, 2013 - 5:47pm
Lamb burger at Game
Lots of delicious and strange combos to choose from at Game!
After a few weeks of excitement, Game opened recently, and I visited on Monday. As it is the new business venture of the boys from Hammerheads, I expected it to be really special, and it was. The concept of being able to choose every element of my meal from lists of unique ingredients was fun and...
February 7, 2013 - 9:00am
A packed house for Louisville Magazine's launch party at Jeff Ruby's
A packed house awaited guests of this month's Louisville Magazine launch party at Jeff Ruby's Steakhouse, thrown in honor of the publication's Food & Dining issue.
 Louisville Magazine’s latest launch party brought a packed house to Jeff Ruby’s Steakhouse at 325 W. Main St. Wednesday evening. Upon entering – and some pushing and shoving through the crowd – attendees could pick up a free copy of the magazine’s food and dining...
September 5, 2012 - 3:10pm
This new app makes Louisville dining easier.
 Want to know the hours of your favorite Vietnamese restaurant? Need some beer cheese but don’t know where to go? Not completely sure what you want to eat, but would like to see all your options laid out clearly for you? No matter your preferences or knowledge of the city, Menu &...
September 6, 2012 - 5:05pm
Megan Malone shares Louisville food news with blog and radio audience [Local Pro
Megan Malone, a food blogger, describes Louisville’s food scene as “awesomesauce.”
 Megan Malone used to be a picky eater, whose interest in talking about food stretched only as far as her duty announcing the lunch menu at school each morning. “Pizza, chicken nuggets, and brunch for lunch were my favorite announcements to make,” she said. Today, Megan shares...